Wednesday, May 17, 2006

Tenderized Toddler, Yum!

Reha and I have undertaken an exercise program (details to come, I’m sure), but I wasn’t originally aware of the dietary restrictions involved. Had I known that I wouldn’t be able to eat one of my favorite meals (Baby in a burgundy and pear reduction), I’d have had second thoughts.

Here’s the recipe that we use and that we’ll have to adjust accordingly for our diet.

Start off with one toddler (20-30 pounds). (You can use older toddlers, but they can be kind of “gamey” tasting)

Season well. (note the pears draped over this tasty treat. The juices, my heavenly days, the juices!)

Place your meal in a pre-heated oven (350°)

Cook for 10 minutes. Baste as neccessary.

Turn the beast after 10 minutes. Again, baste.

Now serve to your delighted guests!

A side of peas or other green veggie goes very well with this. We don’t drink wine at our house, but I think I’d go with a nice red.

If you enjoy this recipe, please forward it to all your friends! Feel free to credit me.

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